Thermidor sea bass

Name: Thermidor sea bass
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg sea bass; 1 large onion, chopped; 2 tsp garlic, chopped; 1 tbsp leek, chooped; 2 can sour cream; 1 cup white wine; 50 grams parmesan cheese; 3 tbsp olive oil, extra virgin; 1 lemon juice; 1 salt & pepper

Leonardo Castro @cook_3536556

My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.

I hope you enjoy this as much as she did eating it, and I cooking it.

English is not my natural language so I apologize if something is misspelled or poorly written.

My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.

I hope you enjoy this as much as she did eating it, and I cooking it.

English is not my natural language so I apologize if something is misspelled or poorly written.

Leonardo Castro @cook_3536556

My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.

I hope you enjoy this as much as she did eating it, and I cooking it.

English is not my natural language so I apologize if something is misspelled or poorly written.

My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.

I hope you enjoy this as much as she did eating it, and I cooking it.

English is not my natural language so I apologize if something is misspelled or poorly written.

Saved

Ingredients

40 mins

4 servings

1/2 kgsea bass
1 largeonion, chopped
2 tspgarlic, chopped
1 tbspleek, chooped
2 cansour cream
1 cupwhite wine
50 gramsparmesan cheese
3 tbspolive oil, extra virgin
1lemon juice
1salt & pepper

Saved

Steps

40 mins

1

Chop onions, garlic and leek.
2

Cut sea bass in small squares of about an inch thick.
3

Add a little bit of lemon juice, salt, and pepper. Mix well.
4

Pre-heat a frying pan, add 2 tablespoons of oil and fish squares. Make sure its cooked on both sides.
5

Once the fish is cooked, put it on a heat resistant container.
6

In the same pan, add remaining oil, onions, garlic, and leek. Stir for 2 minutes.
7

Add wine and stir for another minute, then add the sour cream. Don't let it boil.
8

Add cream to fish squares and mix well.
9

Add parmesan on top and put it on the oven.
10

Broil it for 30 minutes.
11

As a side dish, I made pasta with garlic, cilantro and a little parmesan, but it would also go well with baked potatos or garlic bread.
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