Peas gujiya

Name: Peas gujiya
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup sooji; 2 tbsp oil; 11/2 cup peas boiled dardari pisi hui; 1/2 cup khoya; 1 tbsp sugar; 1/4 tsp Elaichi powder; 1/4 daalchini powder; 1 tbsp kaju; 1 tbsp badam; 1 tbsp kishmish; Water; Oil fry karne ke liye

Neha Bhargava @cook_9855631

#tea time snack with peas

Neha Bhargava @cook_9855631

#tea time snack with peas

Saved

Ingredients

2 cupmaida
1/2 cupsooji
2 tbspoil
11/2 cuppeas boiled dardari pisi hui
1/2 cupkhoya
1 tbspsugar
1/4 tspElaichi powder
1/4daalchini powder
1 tbspkaju
1 tbspbadam
1 tbspkishmish
Water
Oil fry karne ke liye

Saved

Steps

1

Sabse pahle maida sooji aur 2tbsp oil milaye aur thoda pani daalkar goonth le.aur pedi banakar rakhen.
2

Ab ek pan m 2tbsp oil garamkaren aur peas daalen aur use thoda pakayein.
3

3-4 minute baad isme khoya daalen aur bhoone.
4

Fir isme sugar milaye aur pakayein.
5

Ab Elaichi powder,daalchini powder,dry fruits daalen aur mix karein.aur thanda hone de.
6

Ab kadhai m oil garamkaren aur pediyo ko belkar gujhiya ki stuffing karein aur manchaha shape dein aur deep fry karen.aur garmagaram serve karen.