Eggless Bread Omlette

Name: Eggless Bread Omlette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chickpea flour/besan; 2 tsp maida; 2 brown bread slices; 1 green chilli finely chopped; 2 tsp finely chopped coriander leaves; 1/4 tsp red chilli powder (optional); 1/4 tsp baking powder; 1 small onion finely chopped; Water for making thin batter; 2 tsp oil or melted butter

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Breakfast
#Mealplanchallenge
Eggless bread omelette is made from besan flour and some simple ingredients. It has got the name eggless bread omlette because it's taste and texture resemble the real omlette. So do try this recipe and surprise someone who does not eat eggs but still can enjoy omlette.
On with the recipe..enjoy

Kanika Pareek @kitchenlifelover

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Ingredients

15 minutes

2 servings

1/2 cupchickpea flour/besan
2 tspmaida
2brown bread slices
1green chilli finely chopped
2 tspfinely chopped coriander leaves
1/4 tspred chilli powder (optional)
1/4 tspbaking powder
1small onion finely chopped
Water for making thin batter
2 tspoil or melted butter

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Steps

15 minutes

1

In a mixing bowl, take besan, maida, red chilli powder, and salt. Mix well.
2

Add little water and make a thick batter.
3

Then add baking powder,onion, green chilli and coriander. Now start adding water little by little and make a lump free thin batter.
4

We require very thin batter for making this eggless omlette.
5

Heat 1 tsp oil in a flat pan or tawa on medium flame.
6

Spread a laddle full batter on heated pan.
7

After 2-3 seconds, place in the bread slice and flip the bread around. Cook for few seconds.
8

Flip the omlette around and cook for 20-30 seconds.
9

Fold in the sides of the omlette.
10

Cut it into two or keep it as it is. Serve hot with tomato ketchup.