Boiled Rice with bean stew and fried cabbage

Name: Boiled Rice with bean stew and fried cabbage
Cuisine: Kenyan
Ingredients: 1 half (1 kg) rice; 2 cups yellow beans; carrots; 2 onions; 3 tomatoes; 2 Bunches coriander

Dennis Wahome @cook_9403745

This meal(yellow beans) i well knew it from my classmate since she loved talking about yellow beans. And at all times I used to tease her when she was going home. ‘super ni yellow beans?'

Dennis Wahome @cook_9403745

This meal(yellow beans) i well knew it from my classmate since she loved talking about yellow beans. And at all times I used to tease her when she was going home. ‘super ni yellow beans?'

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Ingredients

1 half (1 kg)rice
2 cupsyellow beans
carrots
2onions
3tomatoes
2 Bunchescoriander

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Steps

1

Wash the rice as the as water boils.
2

Add some few drops of oil and salt to taste. And add the rice sir abit and cover with a lid and reduce the the heat.
3

As the water dries. Its ready to be served
4

Prepare the onions tomatoes,carrots and the coriander
5

Stir Fry onions then add the yellow beans and salt and fry them like for 5 min for them to fry them with oil.
6

Add the carrots
7

Add the tomatoes and stir and cover with a lid with a low heat.
8

Add little water to boil for about 5 min. And ready to be served.
9

Fry the onions and add the cabbage and stir fry abit for it to be crispy. Add a little of salt.
And ready to be served.