Cooking Instructions
- 1
Make your base and put in a ovenproof greased dish 21cm diameter .
- 2
Add the pastry to a preheated oven. 175°C or Gas 7
- 3
Add the bananas to a bowl, squash them down with a fork until they are all mashed.
- 4
Add the caramel and mix in the bananas
- 5
Add the sugar and mix in
- 6
Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
- 7
When mixed put it in the fridge for half an hour.
- 8
When the pastry is cooked, leave it to cool down
- 9
Bring out the banana, caramel mix and pour into the cooled pastry.
- 10
Topping:
- 11
Bring the milk to the boil on low heat
- 12
Mix a little milk with the custard powder and sugar and stir well.
- 13
Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
- 14
Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
- 15
Put it back in the fridge until your ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Banoffee Pie Banoffee Pie
I love this dessert because it's easy and quick! It has saved me at birthday parties. I highly recommend it; it's very good! (I didn't include photos, but the steps are very detailed, and you won't have any trouble)
Translated from Cookpad Greece -
-
-
-
-
-
Banoffee Pie Banoffee Pie
A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.
-
Banoffee Pie Banoffee Pie
This past Easter, I decided to make a non-Polish dessert and this English-inspired pie recipe jumped out at me. I found it in the New York Times recipe section and revised it to suit my taste. The Banoffee Pie has layers of dulce de leche, bananas, coffee-flavored whipped cream topped with mini chocolate chips in a graham-cracker crust. What I didn’t know was that dulce de leche (sweetened carmelized canned milk) is common in Poland and is oftenused for a Mazurek pastry made for Easter and has been a Polish Easter tradition since the 17th century. Banoffee Pie, itself, is now commonly served in Poland.
-
banoffee pie banoffee pie
personally don't like banoffee pie, but my partner said it was nice.
-
Bangin' Banoffee Pie Bangin' Banoffee Pie
This desert is so simple to make yet tastes like it has taken a decade to master! Made in about five easy steps, it can be dressed up for a formal dinner or for dinner with friends, great as a party dish or just something to keep the kids happy! With bananas in you have one of your five a day, low on chocolate and minimal butter so although it tastes 'so good its bad for you', it isn't! Although one too many pieces can get a tad sickly....but overall this is a great wee desert! Enjoy!
-
Banoffee Pie Banoffee Pie
Banoffee Pie is a pie that is bananas and toffee! You will love this delicious, melt in your mouth, dessert. If you are running short on time you can get a ready made pie crust too.
HappyCooker -
New Years Pie (Banoffee Pie) New Years Pie (Banoffee Pie)
simple and easy dessert pie for new year.
More Recipes
Comments