Banoffee Pie
Takes a long time to make the toffee but it is easy as pie!
Cooking Instructions
- 1
Heat the oven to 350°F.
- 2
Place the unopened can of condensed milk in a saucepan and cover with water.
- 3
Bring the water to the boil then reduce to medium high and let the can boil covered for 3 hours (make sure water is always completely covering the can, I had to refill water every 30 minutes).
- 4
Using the pulse function, break down the cookies in a food processor until the pieces are about the size of peas.
- 5
Add the melted butter, and continue to process until the crumbs are fine.
- 6
Pour crumb mixture into a 9-inch pie plate and press firmly and evenly into the bottom and up the sides.
- 7
Bake for 10 minutes then remove to a wire rack to cool completely before filling.
- 8
After the boiling process is complete, the remove the can and wait a few minutes before opening it very carefully in the sink.
- 9
Pour caramel into your pie crust breaking up any lumps then refrigerate till cold.
- 10
Slice bananas thinly and lay them on top of the toffee filling.
- 11
Spread cool whip over the bananas.
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