Frutos do Mar over Linguini

Name: Frutos do Mar over Linguini
Total time: 3600 s
Cuisine: American
Ingredients: 1 lbs muscles (washed); 1 lbs littlenecks (washed); 1 lbs shrimp (peeled & washed); 4 squid (cleaned and cut in rings); 1 large onion chopped; 1 cup vegetable oil; 1/2 stick butter; 1 tbsp minced garlic; 2 cups white wine; 1 can peeled tomatoes; 1/2 cup tomato sauce; 1 tbsp crushed red pepper; 2 tbsp Red Hot; to taste Salt; 2 tbsp Knorr “creme de marisco”; as needed Water

Helen @tasty2021

Frutos do Mar over Linguini

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Ingredients

60 minutes

1 lbsmuscles (washed)
1 lbslittlenecks (washed)
1 lbsshrimp (peeled & washed)
4squid (cleaned and cut in rings)
1large onion chopped
1 cupvegetable oil
1/2 stickbutter
1 tbspminced garlic
2 cupswhite wine
1 canpeeled tomatoes
1/2 cuptomato sauce
1 tbspcrushed red pepper
2 tbspRed Hot
to tasteSalt
2 tbspKnorr “creme de marisco”
as neededWater

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Steps

60 minutes

1

In a large pan, add vegetable oil, butter and onion. Sauté until slightly golden. Add peeled tomatoes and garlic. Simmer for about 3 minutes. Add white wine, tomato sauce, Crushed red pepper, red hot, and salt.
2

Place squid rings in the sauce and allow to cook until tender adding water as needed. Cover pan. Stir occasionally. (Cooking time for squid is about 40 to 45 minutes).
3

Remove 3/4 cups of the sauce from the pan into a small bowl. Add the KNORR, stirring with a fork until powder is dissolved. Place this mixture back into the pan with the squid and stir.
4

Immediately add, muscles, littlenecks, and shrimp. Cover. Cook for about 15 minutes. Stir occasionally.
5

In a separate pan, boil the linguini with a bit of salt. Once cooked drain water.
6

Serve the seafood over the linguini.