Boursin Stuffed Chicken

Name: Boursin Stuffed Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast; 2 tbsp boursin herbed cheese; 1/4 cup Swiss cheese; Pinch salt, pepper, paprika; Parsley for garnish; 1/2 cup chicken broth; 1 tbsp butter; 1 tbsp Dijon mustard

Scain @cook_6319531

Missouri

This is rich, but pretty simple. And obviously, amazingly delicious :)

Scain @cook_6319531

Missouri

This is rich, but pretty simple. And obviously, amazingly delicious :)

Saved

Ingredients

30 min

2 servings

1chicken breast
2 tbspboursin herbed cheese
1/4 cupSwiss cheese
Pinchsalt, pepper, paprika
Parsley for garnish
1/2 cupchicken broth
1 tbspbutter
1 tbspDijon mustard

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Steps

30 min

1

Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
2

Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
3

Preheat oven to 350 degrees.
4

In an oven safe skillet add a bit of oil on medium high heat.
5

Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
6

Garnish with parsley!
7

If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!