Cottage Spinach Pie

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I have enjoyed this dish since I was a kid. It is so simple and tasty. This is great in smaller portions as a side or makes an excellent stand-alone dish for any meal.

Cottage Spinach Pie

lindsay.frauen's cooksnap of when they made Cottage Spinach Pie.
Dawn's cooksnap of when they made Cottage Spinach Pie.
StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I have enjoyed this dish since I was a kid. It is so simple and tasty. This is great in smaller portions as a side or makes an excellent stand-alone dish for any meal.
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Ingredients

6-8 servings
  1. 1refrigerated pie crust
  2. 1 (10 oz)package frozen chopped spinach
  3. 1 1/2 cupscottage cheese
  4. 4 ozAmerican cheese - diced to about 1/4"
  5. 2eggs
  6. to tastesalt and pepper

Cooking Instructions

  1. 1

    Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.

  2. 2

    Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.

  3. 3

    Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.

  4. 4

    Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
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lindsay.frauen's cooksnap of when they made Cottage Spinach Pie.
Dawn's cooksnap of when they made Cottage Spinach Pie.

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StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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