Potato nuggets served with marinara sauce

Name: Potato nuggets served with marinara sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 5 potatoes; 1 small onion diced; 1 carrot grated; 1/2 yellow pepper diced; 1/2 red pepper diced; 1 tablespoon chilli pepper; 1 tablespoon cloves; to taste Salt; 2 tbspn all purpose flour; 1 egg; Bread crumbs; 1 tablespoon black pepper; Oil to fry

Coretta Kai @cook_7700386

Nairobi Kenya

Always wanted to do some different kind of recipe with potatoes. Nuggets are soo yummy and are a good appetizer or party snack. The sauce is italian inspired.

Coretta Kai @cook_7700386

Nairobi Kenya

Always wanted to do some different kind of recipe with potatoes. Nuggets are soo yummy and are a good appetizer or party snack. The sauce is italian inspired.

Saved

Ingredients

1 hour

4 servings

5potatoes
1small onion diced
1carrot grated
1/2yellow pepper diced
1/2red pepper diced
1 tablespoonchilli pepper
1 tablespooncloves
to tasteSalt
2 tbspnall purpose flour
1egg
Bread crumbs
1 tablespoonblack pepper
Oil to fry

Saved

Steps

1 hour

1

Peel your potatoes and put them to boil.
2

Once boiled drain excess water and let them dry out.
3

Season the potatoes with salt, chilli and cloves. Then mash the potatoes well.
4

Add the diced onion, pepper and carrots and mix well.
5

Take the potato mixture and form long oval shaped sizes. Repeat the process to shape the nuggets.
6

Let the nuggets rest in the fridge for about 20 minutes. Prepare your coating ingredients.
7

Preheat your deep frying oil.
8

To coat the nuggets, season the bread crumbs with black pepper.
9

Coat the nuggets with flour, then with the egg and finally the breadcrumbs. Repeat for all.
10

Deep fry each nugget till it's golden brown.
11

Serve them with Marinara sauce. I will share the recipe in a diffrent post.