Oopsie pandan keto cloud bread

Name: Oopsie pandan keto cloud bread
Total time: 6300 s
Yield: 6 servings
Cuisine: American
Ingredients: 60 g cream cheese; 3 large egg whites..medium size egg pls use 4 egg whites; 3 large egg yolk..medium size.pls use 4 egg yolk; 1/2 teaspoon himalayan pink salt; 1 teaspoon pandan flavouring

Jan Janny Janatan @janjanjann

Original recipe from i amheretocook website ..taste great..

You can smoothen it but i prefer it to be textured.hehehe

Original recipe from i amheretocook website ..taste great..

You can smoothen it but i prefer it to be textured.hehehe

Jan Janny Janatan @janjanjann

Original recipe from i amheretocook website ..taste great..

You can smoothen it but i prefer it to be textured.hehehe

Original recipe from i amheretocook website ..taste great..

You can smoothen it but i prefer it to be textured.hehehe

Saved

Ingredients

1hour 45min

6 servings

60 gcream cheese
3large egg whites..medium size egg pls use 4 egg whites
3large egg yolk..medium size.pls use 4 egg yolk
1/2 teaspoonhimalayan pink salt
1 teaspoonpandan flavouring

Saved

Steps

1hour 45min

1

Combine cream cheese and egg yolk in bowl 1
2

In the stand mixer or hand mixer bowl,
Whisk the egg whites at speed 3 until frothy..
Add the pandan flavour and salt and use speed 4..
Once u reach meringue texture.stop the mixer.
3

Fold in the fluffed egg white pandan mixture into bowl 1(creamcheese and egg yollk)
4

Once its done..bake it in tue oven for 35 min in a 150 degrees temperature
Be sure to space them apart as they will expand during baking