Puranpoli

Name: Puranpoli
Total time: 7200 s
Yield: 4pax
Cuisine: Indian
Ingredients: 2 medium bowl arhar/tuvar dal; 1 medium bowl Jaggery; 1 tea spoon Eliachi powder; pinch Jaiphul powder; Ghee for frying; Salt pinch for dal and for atta; Gehun ka atta according to 4/6 moti rotis; 1 tsp Oil in atta; Water for atta and dal

Ruchita Saxena @cook_10069283

#Breakfast
#MealchallengePlan

Ruchita Saxena @cook_10069283

#Breakfast
#MealchallengePlan

Saved

Ingredients

1/2 hr

4pax

2 medium bowlarhar/tuvar dal
1 medium bowlJaggery
1 tea spoonEliachi powder
pinchJaiphul powder
Ghee for frying
Salt pinch for dal and for atta
Gehun ka atta according to 4/6 moti rotis
1 tspOil in atta
Water for atta and dal

Saved

Steps

1/2 hr

1

Boil arhar dal by adding salt and let it whistle 5/7 times.
2

After opening the cooker add jaggery, Eliachi and Jaiphul and open cook till the water disappears.
3

Dis consistency sud the der of the puran and so let it cool down.
4

Prepare aata by adding salt and oil in it.
5

Roll the roti,add puran in the center, make potli and again roll it gently so puran doesn't cm out and fry it vth ghee on both the sides and Puranpoli is ready.