Green peas dhokla

Name: Green peas dhokla
Cuisine: Indian
Ingredients: 1 cup fresh de shelled green peas; 1 cup sooji; 1 cup curd; 2 tsp gingergarlic paste; 1 tsp green chilli paste; Pinch baking soda; as per taste Salt; For tampering; 2 tsp ghee; 1 tsp mustard seeds; 7-8 curry leaves; 1 tsp grated ginger; 1/4 cup boiled green peas (optional); Salt; Grated cheese to garnish

Ishika @cook_7837898

It is a healthy version of dhokla with unique flavour of spicy tangy green peas . Inclusion of green peas give the dhokla a rich vibrant and attractive colour.

Ishika @cook_7837898

It is a healthy version of dhokla with unique flavour of spicy tangy green peas . Inclusion of green peas give the dhokla a rich vibrant and attractive colour.

Saved

Ingredients

1 cupfresh de shelled green peas
1 cupsooji
1 cupcurd
2 tspgingergarlic paste
1 tspgreen chilli paste
Pinchbaking soda
as per tasteSalt
For tampering
2 tspghee
1 tspmustard seeds
7-8curry leaves
1 tspgrated ginger
1/4 cupboiled green peas (optional)
Salt
Grated cheese to garnish

Saved

Steps

1

Pressure cook the green peas till 2 whistles.
2

Strain and puree to a fine paste.
3

In a bowl mix the pea puree with sooji and curd.
4

Cover and keep aside for 30 minutes.
5

After 30 minutes add in ginger garlic paste, chilli paste, salt and baking soda.
6

Add in more curd if the batter is too thick.
7

Pour in the greased mould and steam in the microwave for approximately 5 minutes.
8

Check with the knife if it's done or continue for another minute.
9

Once done let it rest for 10 minutes.
10

De mould and cut into pieces.
11

For tampering :
12

In a frying pan put ghee and add in mustard seeds.
13

Let them splutter.
14

Add in grated ginger and curry leaves.
15

Let it cook for 2-3 minutes and add peas and salt.
16

Stir and mix well.
17

Remove from flame and spread the tamper over the dhokla
18

Garnish with cheese.