Tutti-frutti cake

Name: Tutti-frutti cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup homemade butter (loni); 1/2 cup powder sugar; 1/2 cup milk powder; 1 cup milk; 1 tsp vanila essences; 1 tsp baking powder; 1 tsp baking soda; 1 cup tutti fruti

Shweta Galinde . @cook_9852821

Tea time cake

Shweta Galinde . @cook_9852821

Tea time cake

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Ingredients

1 cupmaida
1/2 cuphomemade butter (loni)
1/2 cuppowder sugar
1/2 cupmilk powder
1 cupmilk
1 tspvanila essences
1 tspbaking powder
1 tspbaking soda
1 cuptutti fruti

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Steps

1

Mix well maida, baking powder, baking soda and sieve it.
2

Grease and dust the baking tin with oil & maida.
3

Preheat the oven at 180* for 10 minutes.
4

Beat the butter and powder sugar with hand blender until it soften & become fluffy.
5

Add milk powder & beat again.add essences & beat well.
6

Now slowly mix in the flour mixture & mix well with a spatula.
7

Add milk & mix well.Add tutti fruti and mix well.
8

If the batter is thik add more 1or 2 tbsp of milk & mix well.
9

Pour the batter in the baking tin & bake it for 30-35 min till the knife come clean.
10

Now cake is ready.take them out of the oven.
11

Once cool down it is ready to serve with a cup of tea.
12

Happy baking😊