Tricolour parota republic day special

Name: Tricolour parota republic day special
Cuisine: Indian
Ingredients: Carrot parota; 1 peeled, washed and grated carrot,; 1/2 tsp jeera, salt to taste; 1/2 lemon juice; 1/2 tsp garam masala powder, 1/4 tsp turmeric powder,; 1 tsp red chilli powder; 1 cup wheat flour,; 2 tsp heated oil; Radish parota(mooli); 4 tsp f grated coconut; 1/2 radish,; 1/2 tsp jeera, salt to taste; 1/2 garam masala powder; 1/2 lemon juice,; 1/4 tsp black pepper powder; Fenugreek leaves (methi) parota; 1/2 cup washed and chopped methi leaves; to taste salt; 1/2 cup fresh washed and chopped coriander leaves; 1/2 tsp garam masala powder; 1/2 tsp jeera and; 2 tsp heated oil; 2 green chillies,; 1/2 lemon juice; 1 cup wheat flour,

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Carrot (orange), radish ( White), fenugreek ( green) parotas

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Carrot (orange), radish ( White), fenugreek ( green) parotas

Saved

Ingredients

Carrot parota
1peeled, washed and grated carrot,
1/2 tspjeera, salt to taste
1/2lemon juice
1/2 tspgaram masala powder, 1/4 tsp turmeric powder,
1 tspred chilli powder
1 cupwheat flour,
2 tsp heated oil
Radish parota(mooli)
4 tsp fgrated coconut
1/2radish,
1/2 tspjeera, salt to taste
1/2 garam masala powder
1/2lemon juice,
1/4 tspblack pepper powder
Fenugreek leaves (methi) parota
1/2 cupwashed and chopped methi leaves
to tastesalt
1/2 cupfresh washed and chopped coriander leaves
1/2 tsp garam masala powder
1/2 tspjeera and
2 tsp heated oil
2green chillies,
1/2lemon juice
1 cupwheat flour,

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Steps

1

Carrot parota__ grind carrot, jeera in mixer and make a fine paste. Take one bowl, add wheat flour, heated oil, carrot paste, salt, turmeric, red chilli powder, garam masala powder, lemon juice and water. knead well. And make chapati or parota.
2

Mooli parota__ peel and wash the radish then grate. Grind grated fresh coconut and mooli (radish), jeera, black pepper in mixer. Add this to wheat flour, and add heated oil, salt, lemon juice and garam masala and water knead it well and make parotas on hot tava with little oil.
3

_Methi parota__ (fenugreek leaves) wash and chop methi and coriander leaves too. Grind these two with green chillies & jeera in the mixer. Add this to wheat flour and add heated oil, then salt, lemon juice, garam masala powder & water.make a dough to prepare a parota. Heat tava, and make parotas with little oil. Serve these parotas with potato sabji or with curd, pickle, salad