Take gram flour in a bowl add little water at a time.stir until lumps get dissolved.

The batter should not be too thick or too thin in consistency.

Add methi leaves,ginger,salt,1 tsp sugar in the batter,also add lemon juice in the batter.

Keep it aside for 20 minutes so that batter becomes puffy.

Now take 7-8 inch diameter microwave safe bowl and grease it with some oil.

After 10 minutes add eno salt and mix well.batter seems to become puffy.

Now pour batter in a greased micro safe bowl.Tap the bowl on surface gently so that the mixture gets even.

Place it in microwave,set the temperature to maximum for 3 minutes.

For checking,insert a knife in the batter if it stick to the knife,microwave for 1 more minute.

Insert knife again,it comes out clean then take out dhokla and set for cool.

For tadka, take oil in a pan heat add black mustard seeds,curry leaves and saute for few minutes.

Now add red chilli as well.tadka is ready

Spread the tadka all over the dhokala and cut into small pieces of your choice and enjoy with your favourte chutney