Dal fry

Name: Dal fry
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup masoor dal; 2 cups water; 1/4 tsp turmeric powder; to taste Salt; 2 tsp oil; 1 tsp butter; 1 tsp cumin seeds; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped green chilli; 1/2 inch ginger minced; 4-5 Garlic minced; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1/8 tsp hing; 1 tsp chopped corinder leaves; 1/2 tsp kasturi methi; 1 dried red chilli

Neha Mehra Singh @cook_9215192

Dal fry

Neha Mehra Singh @cook_9215192

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Ingredients

1 cupmoong dal
1/2 cupmasoor dal
2 cupswater
1/4 tspturmeric powder
to tasteSalt
2 tspoil
1 tspbutter
1 tspcumin seeds
1finely chopped onion
1finely chopped tomato
1finely chopped green chilli
1/2 inchginger minced
4-5Garlic minced
1/4 tspred chilli powder
1/4 tspgaram masala powder
1/8 tsphing
1 tspchopped corinder leaves
1/2 tspkasturi methi
1dried red chilli

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Steps

1

Wash and drain both dal add water and cook for 4-5 whistle.
2

Take a pan add oil and butter and heat,then add cumin seeds and saute till crackle.
3

Then add finely chopped onion,green chilli,ginger,garlic and saute till pink in colour.
4

Then add dry chilli,chopped tomato,red chilli powder,turmeric powder,garam masala powder,hing,salt,saute till masala leaves oil.
5

Now add chopped corinder leaves and dry kasturi methi leaves and mix well.
6

Now add this mixture to boiled dal if dal is too dry then add water and cook for some time.
7

Serve hot with roti and enjoy.