Mushed potatoes and Beef

Name: Mushed potatoes and Beef
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 piece potatoes; 2 bunch coriander leaves; 2 piece tomatoes, sliced; 1 piece capsicum, chopped; 1/4 head garlic, chopped; 2 1/2 pinch chili powder; 5 pinch black pepper; 5 pinch coriander powder; 2 tbsp butter; 1 tsp salt; 1 piece onion, chopped; cup water; 1 vegetable oil; 1/2 kg Beef steak

Ken @cook_2916225

Nairobi

I cooked this for dinner one night, the presentation was just for fun, first one I had done.
Just wanted to see what I could do

Ken @cook_2916225

Nairobi

I cooked this for dinner one night, the presentation was just for fun, first one I had done.
Just wanted to see what I could do

Saved

Ingredients

45 mins

2 servings

5 piecepotatoes
2 bunchcoriander leaves
2 piecetomatoes, sliced
1 piececapsicum, chopped
1/4 headgarlic, chopped
2 1/2 pinchchili powder
5 pinchblack pepper
5 pinchcoriander powder
2 tbspbutter
1 tspsalt
1 pieceonion, chopped
cupwater
1vegetable oil
1/2 kgBeef steak

Saved

Steps

45 mins

1

Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
2

Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination