This was lovely.

Everybody loved it.

A handy recipe with frozen seafood mix

Some leftovers from a grilled sea bass with frozen fruits of the sea.

quick and easy to make, the chicken stock makes it taste really good.

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

My simple Spanish dish of rice, Seafood, etc.,

This paella is a crowd pleaser. The grill imparts a subtle smokiness you can't achieve in an oven. The lemon wedges perfume the spicy rice and the mussels release their briny liquor. It's not a recipe to take on on a weeknight. The cook time is about an hour, but coupled with starting the grill and prepping the ingredients the whole ordeal is more like 4 hours. This is one of those Sunday meals, started mid day with copious sangria while you're over the grill.