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Ingredients

  1. 2 1/2 canyour preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
  2. 1 lbGround turkey or beef
  3. 2 mediumchopped Green pepper
  4. 1/2 lbmushrooms (can omit)
  5. 3 lbshredded cheese (colby or sharp)
  6. 1 mediumonion, chopped
  7. 2 clovegarlic
  8. 2 tspItalian seasoning
  9. 1salt and pepper to taste
  10. 2 tbspEmeril's seasoning
  11. 2 tbspolive oil
  12. 1 packageslasagna noodles (no boil)

Cooking Instructions

  1. 1

    Use 2 tablespoons of olive oil and soften veggies

  2. 2

    Add meat to veggies and cook until browned.

  3. 3

    Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.

  4. 4

    In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..

  5. 5

    Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top

  6. 6

    Let stand for 1hr if it is cut prior to that the lasagna may fall apart.

  7. 7

    Enjoy!!

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