Semi-Homemade Lasagna

Name: Semi-Homemade Lasagna
Cuisine: American
Ingredients: 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs; 1 lb Ground turkey or beef; 2 medium chopped Green pepper; 1/2 lb mushrooms (can omit); 3 lb shredded cheese (colby or sharp); 1 medium onion, chopped; 2 clove garlic; 2 tsp Italian seasoning; 1 salt and pepper to taste; 2 tbsp Emeril's seasoning; 2 tbsp olive oil; 1 packages lasagna noodles (no boil)

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

Semi-Homemade Lasagna

3 B'S CATERING @cook_3548857

Saved

Ingredients

2 1/2 canyour preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
1 lbGround turkey or beef
2 mediumchopped Green pepper
1/2 lbmushrooms (can omit)
3 lbshredded cheese (colby or sharp)
1 mediumonion, chopped
2 clovegarlic
2 tspItalian seasoning
1salt and pepper to taste
2 tbspEmeril's seasoning
2 tbspolive oil
1 packageslasagna noodles (no boil)

Saved

Steps

1

Use 2 tablespoons of olive oil and soften veggies
2

Add meat to veggies and cook until browned.
3

Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
4

In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
5

Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
6

Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
7

Enjoy!!