Instant masala rava idli with Sambar and chutney

Name: Instant masala rava idli with Sambar and chutney
Cuisine: Indian
Ingredients: 1 cup Bombay rava; 1/4 tsp mustard; 4-5 curry leaves; Cashew nuts; 1/4 tsp cummin; to taste Salt; 1 cup curd; 1/2 table spoon cooking soda; Water if required; 1 table spoon urad dal; For sambar; Tuvar dal; Carrot; Bottle gourd; Tomayoes; Onion; 1/2 tsp Turmeric powder; 1/2 tsp corisnder powder; 2 tbs tamarind juice; 2 tbs sambar powder; 1 table spoon red chilli powder; 1 tbs ginger garlic paste; leaves Curry; Salt; Corinder; Oil; Mustard seeds; Cumminseeds; leaves Curry; Dry red chilli

Asifa Kouser @cook_10122046

Bengaluru

Idli are the type of savoury rice cake, today instead of rice I have used rava to make it jhat pat. Idli is a popular breakfast dish through out India.It can be served with chutney and Sambar.

Asifa Kouser @cook_10122046

Bengaluru

Idli are the type of savoury rice cake, today instead of rice I have used rava to make it jhat pat. Idli is a popular breakfast dish through out India.It can be served with chutney and Sambar.

Saved

Ingredients

1 cupBombay rava
1/4 tspmustard
4-5curry leaves
Cashew nuts
1/4 tspcummin
to tasteSalt
1 cupcurd
1/2 table spooncooking soda
Water if required
1 table spoonurad dal
For sambar
Tuvar dal
Carrot
Bottlegourd
Tomayoes
Onion
1/2 tspTurmeric powder
1/2 tspcorisnder powder
2 tbstamarind juice
2 tbssambar powder
1 table spoonred chilli powder
1 tbsginger garlic paste
leavesCurry
Salt
Corinder
Oil
Mustard seeds
Cumminseeds
leavesCurry
Dry red chilli

Saved

Steps

1

Dry roast rava and other ingredients
2

Add curd and mix if required add water
3

Now add salt and cooking soda
4

Keep for fermentation for 30 mins
5

Steam in idli steamer
6

Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables
7

Once Dal is cooked mash with masher
8

Cook vegetables by adding water and salt
9

Mix veggies to dal mixture
10

Add tamarind, sambar powder, salt and jaggery, let it boil
11

Give temper with cummin,mustard, curry leaves and dry chilli.