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Crispy Chilli Baby Corn
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A picture of Crispy Chilli Baby Corn.

Crispy Chilli Baby Corn

Shakshi Bhagat
Shakshi Bhagat @cook_11695849

#Unmaad18 #CookpadRecipeChallenge

#Unmaad18 #CookpadRecipeChallenge

Read more

Crispy Chilli Baby Corn

Shakshi Bhagat
Shakshi Bhagat @cook_11695849

#Unmaad18 #CookpadRecipeChallenge

#Unmaad18 #CookpadRecipeChallenge

Read more
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Ingredients

4 servings
  1. 1 tinbaby corn
  2. 1 cupmaida
  3. 20 pcsRed Chilli
  4. 1 pieceGinger
  5. 1Garlic
  6. 2 tbspChilli Sauce
  7. 2 serving spoontomato ketchup
  8. 1 tspVinegar
  9. 2 tspSoyasauce
  10. 1 tspwhite til
  11. to tasteSalt
  12. 100 gmsSpring Onion
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Steps

  1. 1

    Wash the baby corn properly after taking it out from the tin. Boil it for 5 mins in clean water.

  2. 2

    Squeeze the baby corn properly to complete dry. Make sure each piece is squeezed properly.

  3. 3

    Sprinkle maida over the baby corn quantitatively and keep aside.

  4. 4

    Paste: Make a paste of Garlic, Chilli and Ginger by grinding.

  5. 5

    Add the chilli garlic paste to the baby corn (in which maida was sprinkled). Mix it properly making sure that each piece of baby corn is properly coated with the paste and maida. Keep it aside in the fridge for 4-5 hours.

  6. 6

    Take the baby corn and deep fry till golden brown.

  7. 7

    Take a bowl and pour all the sauces: Soya sauce, tomato ketchup, Chilli sauce and vinegar. To that add one tbsp of cornflour. Keep it aside.

  8. 8

    Take a pan and pour 1 tbsp olive oil. Add 1 tsp salt. Put finely chopped spring onions and saute till brown. Add the fried baby corn and add the sauce mixture to it. Mix quickly.

  9. 9

    Garnish with til and coriander leaves. Serve hot.

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Copied!

Shakshi Bhagat
Shakshi Bhagat @cook_11695849
on January 27, 2018 14:27

Comments (3)

Riya modi
Riya modi @cook_11698594
January 27, 2018 20:38
We love your CCBC shaks.
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