Steps
- 1
In a blender add one cup peas / matar and make a paste.
- 2
Other cup of mator ground coarsely.
- 3
In a blender add ginger garlic,cloves,cardamom and cinnamon. to make a paste.
- 4
Heat oil in a pan.
- 5
Add potato and fry till brown and strain it.
- 6
Again heat oil and add peas and fry and strain it.
- 7
Add asafoetida,cumin seeds to crackle.
- 8
Add onion and saute for 2 - 3 mins.
- 9
Add ginger garlic paste,tomato puree and dry ingredients and salt.
- 10
Saute for 4 - 5 mins in a low flame.
- 11
Add peas and potato and one cup of water and cook 15 mins in a low flame.
- 12
Garnish with coriander leaves and serve
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Slow cooker chicken & mushroom stroganoff
Jenifer.Emerson -

Layla (lulu)
-

Layla (lulu)
-

Brenda Newby🍪🍗❤
-

Aunalashae255 -

Ed Robinson
-

A Chef and A Mom
-

Shakshi Bhagat -

Aladdin
-

Instant masala rava idli with Sambar and chutney
Asifa Kouser
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Egg pasta with creamy rose sauce
kostas1213
-

Sprouts mung ka pratha or curd
Sanjana Lohana
-

Vrinda Idnani










Comments