Matar nimona

Name: Matar nimona
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Peas / matar -; 2 Chopped potato -; 1 Chopped onion -; 1 tsp Chopped ginger garlic -; 1/2 cup Tomato puree -; 1 tsp Coriander powder -; 1/2 tsp Turmeric powder -; 1 tsp Red chilli powder -; 2-3 Cardamom -; Cloves - 2; Cinnamon - 1 inch stick; 1/4 tsp Cumin seeds -; to taste Salt -; 1 pinch Asafoetida / hing -; 4 tbsp Oil -; Chopped coriander leaves - 1 tsp

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 cupPeas / matar -
2Chopped potato -
1Chopped onion -
1 tspChopped ginger garlic -
1/2 cupTomato puree -
1 tspCoriander powder -
1/2 tspTurmeric powder -
1 tspRed chilli powder -
2-3Cardamom -
Cloves- 2
Cinnamon - 1 inch stick
1/4 tspCumin seeds -
to tasteSalt -
1 pinchAsafoetida / hing -
4 tbspOil -
Chopped coriander leaves - 1 tsp

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Steps

30 mins

1

In a blender add one cup peas / matar and make a paste.
2

Other cup of mator ground coarsely.
3

In a blender add ginger garlic,cloves,cardamom and cinnamon. to make a paste.
4

Heat oil in a pan.
5

Add potato and fry till brown and strain it.
6

Again heat oil and add peas and fry and strain it.
7

Add asafoetida,cumin seeds to crackle.
8

Add onion and saute for 2 - 3 mins.
9

Add ginger garlic paste,tomato puree and dry ingredients and salt.
10

Saute for 4 - 5 mins in a low flame.
11

Add peas and potato and one cup of water and cook 15 mins in a low flame.
12

Garnish with coriander leaves and serve