Halibut with Tarragon-Lemon Breadcrumbs

Name: Halibut with Tarragon-Lemon Breadcrumbs
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 minced garlic clove; 1 cup coarse fresh breadcrumbs; 2 tsp minced fresh tarragon; 1 tsp finely grated lemon rind; 1/2 tsp salt; 1 freshly ground black pepper; 4 5 oz. halibut or cod fillets; 4 tsp mayonnaise; 2 tsp prepared horseradish; 1 lemon wedges

Roxy Donat @cook_3320414

Monterey, CA

Toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.

Roxy Donat @cook_3320414

Monterey, CA

Toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.

Saved

Ingredients

45 mins

4 servings

2 tbspbutter
1minced garlic clove
1 cupcoarse fresh breadcrumbs
2 tspminced fresh tarragon
1 tspfinely grated lemon rind
1/2 tspsalt
1freshly ground black pepper
45 oz. halibut or cod fillets
4 tspmayonnaise
2 tspprepared horseradish
1lemon wedges

Saved

Steps

45 mins

1

preheat oven to 400
2

melt butter in a small skillet over med. heat, add garlic and saute 1 mim. Add breadcrumbs, tarragon, lemon rind, salt & pepper. Stir well.
3

Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden.