Gourmet Salmon Cakes
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg "[jerr]"){kind=avatar}
I grew up eating salmon cakes both at my Granmothers home and my Mom's home.
Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G!
Gourmet Salmon Cakes
I grew up eating salmon cakes both at my Granmothers home and my Mom's home.
Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G!
Open in Cookpad AppSteps
- 1
In a medium bowl; beat together eggs until well mixed.
- 2
Dice up all vegetables.
- 3
In a large bowl, mix together all ingredients well.
- 4
Heat butter or oil in skillet(I use cast iron) over medium heat.
- 5
Take about 1/3 cup of salmon cake mixture and make your cakes.
- 6
Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- 7
Serve with key lime- cilantro rice and a lemon cream pea sauce.
Cooksnaps
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/98x98cq50/avatar.jpg "[jerr]"){kind=avatar}
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