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Classic English Scones
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A picture of Classic English Scones.

Classic English Scones

Sylar (Gabriel Grey)
Sylar (Gabriel Grey) @cook_2747551

Classic English Scones

Sylar (Gabriel Grey)
Sylar (Gabriel Grey) @cook_2747551
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Ingredients

15 mins
8 servings
  1. 1 1/2 cupself-rising flour
  2. 1/4 tspsalt
  3. 1 tspbaking powder
  4. 1/3 cupbutter (cubed)
  5. 3 tbspsugar
  6. 3/4 cupmilk
  7. 1 tspvanilla extract
  8. 1lemon juice
  9. 1beaten egg (to glaze)
  10. 1jam and clotted cream to serve
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Steps

15 mins
  1. 1

    Preheat oven to 425°F Fahrenheit

  2. 2

    In a large bowl mix the flower salt and baking powder. Add butter and then rub with your fingers until the mix looks like fine crumbs. Stir in the sugar.

  3. 3

    Put the milk into a jug in the microwave for 30 seconds until warm. Add the vanilla and lemon juice and set aside for a moment. Put a baking sheet in the oven.

  4. 4

    Now mix the wet and dry ingredients. Mix with a cutlery knife it will seem wet at first. Spread flour on the work surface and set the dough out. Fold and knead the dough until it is smooth. Pat into a round about 1 1/2 inches deep.

  5. 5

    Use a biscuit cutter to cut out round scones. You may need to press what's left of the dough back into a round to cut out another set. Brush the tops of the scones with beaten egg then carefully place on to the hot baking tray.

  6. 6

    Bake for 10 minutes until risen and golden on the top.

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Copied!

Sylar (Gabriel Grey)
Sylar (Gabriel Grey) @cook_2747551
on March 24, 2014 01:51

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