
Blueberry Muffins

Can substitute wheat bran for oat bran, milk or almond milk for buttermilk, and any fruit for the blueberries.
Blueberry Muffins
Can substitute wheat bran for oat bran, milk or almond milk for buttermilk, and any fruit for the blueberries.
Steps
- 1
Preheat oven to 375
- 2
Grease muffin pan or use paper liners
- 3
In mixing bowl, whisk together bran and milk. Let set for 10 minutes
- 4
In separate bowl, mix dry ingredients
- 5
Mix mashed banana, beaten egg, brown sugar, melted cocoanut oil, and vanilla into bran mixture
- 6
Stir in dry ingredients
- 7
Gently fold in blue berries
- 8
Fill muffin cups 2/3 full
- 9
Bake 25 minutes
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