A picture of Stuffed Chicken Breasts.

Stuffed Chicken Breasts

Danny Santoro @cook_3275718

Stuffed Chicken Breasts

Danny Santoro @cook_3275718

Saved

Ingredients

4Marinated artichoke hearts
8 eachMarinated roasted red peppers
8 sliceMozzarella/provolone cheese
3 tbspOlive oil
4 largechicken breast

Saved

Steps

1

Trim chicken breasts
2

Slice chicken breasts, in half almost all the way through to create a pocket
3

Stuff chicken breast with one chopped artichoke heart and 2 big pieces of roasted peppers, and 2 slices of cheese. Use toothpicks to hold chicken closed
4

Run chicken breasts with oil and salt and pepper
5

Heat cast iron skillet, sear bottom of chicken breasts for 2 minutes and transfer to baking sheet
6

Preheat oven to 375, bake chicken breasts for 40 minutes or until internal temp is 160

Saved

Cooksnaps

Saved

Danny Santoro @cook_3275718

on March 04, 2014 18:37

Comments

Similar Recipes

More Recipes

Cheesy Penne Pasta with Polish Sausage

Nicky
Guyanese Kheer (Rice Puding)

Laura
Nigerian Baked Meat Pie

Ifeoma John
🌮✨ Masala Tacos with Fresh Slaw ✨🌮

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Mango Sevaiya

Swati Sheth
Egg Rice Puree

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Black Chickpea Curry

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Drumstick besan dry

Supriya Devkar
Mushroom Soup

Yongjie
Eggplant Rolls with Meatballs

Arezu
Caramelized Banana top with Icecream by Pam...

pamelarochelle
Quick Thanksgiving Turkey

ChefDoogles
Drunken Irishman Sausage & Peppers

ChefDoogles
Meat Leftover Risotto

Silvia
Herb Mashed Potatoes

ChefDoogles
Caramelized Banana top with Icecream by Pam...

pamelarochelle
Macrobiotic Brown Rice Cooked with a Staub Cocotte

cookpad.japan
Lamb Grill

pritaclement
Chopped salad with bacon and fried garbanzo beans

piperburg
eggplant pesto pizza

mirest
herb sticks

Abbie Saunier
pizza bagels

Abbie Saunier
Lemon Delight

Andysgal
Petit choux-semla

controlledchaos
Macrobiotic Non-Fried Kurumabu Cutlet

cookpad.japan