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Stuffed Chicken Breasts
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A picture of Stuffed Chicken Breasts.

Stuffed Chicken Breasts

Danny Santoro
Danny Santoro @cook_3275718

Stuffed Chicken Breasts

Danny Santoro
Danny Santoro @cook_3275718
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Ingredients

  • 4Marinated artichoke hearts
  • 8 eachMarinated roasted red peppers
  • 8 sliceMozzarella/provolone cheese
  • 3 tbspOlive oil
  • 4 largechicken breast
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Steps

  1. 1

    Trim chicken breasts

  2. 2

    Slice chicken breasts, in half almost all the way through to create a pocket

  3. 3

    Stuff chicken breast with one chopped artichoke heart and 2 big pieces of roasted peppers, and 2 slices of cheese. Use toothpicks to hold chicken closed

  4. 4

    Run chicken breasts with oil and salt and pepper

  5. 5

    Heat cast iron skillet, sear bottom of chicken breasts for 2 minutes and transfer to baking sheet

  6. 6

    Preheat oven to 375, bake chicken breasts for 40 minutes or until internal temp is 160

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Copied!

Danny Santoro
Danny Santoro @cook_3275718
on March 04, 2014 18:37

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Keywords

Mozz Chicken Breast Pepper Cheese Artichoke

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