stuffed cheesy meatballs

Name: stuffed cheesy meatballs
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 1 egg (beaten); 1/4 large minced onion; 2 clove minced garlic; 1 tsp smoked paprika; 1 tsp black pepper; 1 tbsp worcestershire sauce; 2 cup shredded cheese of your preference; 1 dash olive oil; 4 clove minced garlic; 3/4 large minced onion; 2 button mushrooms sliced; 1 tbsp worcestershire sauce; 2 long red hot peppers diced; 1 tsp dried basil; 14 1/2 oz tomato sauce

hjtinalk @cook_3369373

stuffed Goudaballs

hjtinalk @cook_3369373

stuffed Goudaballs

Saved

Ingredients

1 hour

4 servings

meatball taste:
1 lb90% lean ground beef
1egg (beaten)
1/4 largeminced onion
2 cloveminced garlic
1 tspsmoked paprika
1 tspblack pepper
1 tbspworcestershire sauce
2 cupshredded cheese of your preference
sauce:
1 dasholive oil
4 cloveminced garlic
3/4 largeminced onion
2button mushrooms sliced
1 tbspworcestershire sauce
2long red hot peppers diced
1 tspdried basil
14 1/2 oztomato sauce

Saved

Steps

1 hour

1

sprinkle some olive oil over a saucepan and as it heats, you want to put in 3/4 of the onion, 3/4 of minced garlic, sliced mushrooms and hot peppers and add 1 tablespoon of the worcestershire sauce
2

pour the 12 oz tomato sauce over the veggies and stir. then you put in the teaspoon of dried basil and let it simmer till you're ready to put the meatballs in the oven (the sauce is supposed to be chunky)
3

after all the ingredients and meat is mixed, start rolling them into balls
4

for each meatball, you want to push in a hole for whatever cheese preference you have and enclose the meat around it into the shape again
5

preheat oven to 400°f
6

pan fry the meatballs in skillet till all the sides are colored or for a lil under 15 min. (the meat will fully cook in the oven)
7

in a nonstick pan, place the meatballs, sauce, and then sprinkle as much cheese as you prefer or have left over on top
8

then leave in oven for 15 min. and you're ready to serve as soon as it's done