Chicken Breast with Crispy and Creamy Cheese Coating

Name: Chicken Breast with Crispy and Creamy Cheese Coating
Yield: 3 servings
Cuisine: American
Ingredients: 1 fillet Chicken breast; 4 to 5 Pre-cut cheese (do not use melting type cheese); 1 Plain cake flour (for coating the chicken meat); 1 dash ○ Sake (for marinating); 1 dash ○ Soy sauce (for marinating); 1 pinch each ★ Salt and pepper

cookpad.japan @cookpad_jp

My family loves cheese.
We love to sandwich cheese in meats like pork and chicken.
We can't get enough of the crispy cheese filling that spills out, but it never feels like enough. We made this recipe to get our fill of deliciously melted, yet crispy cheese.

Fry both sides of the chicken until golden brown, season with salt and pepper, then add the cheese.
When the cheese starts to melt, coat the surface of the chicken in the cheese. It will begin to harden after frying for a while.
If the cheese is soft, it will make the chicken difficult to handle, so be sure to fry until crisp. Recipe by moj

cookpad.japan @cookpad_jp

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Ingredients

3 servings

1fillet Chicken breast
4to 5 Pre-cut cheese (do not use melting type cheese)
1Plain cake flour (for coating the chicken meat)
1 dash○ Sake (for marinating)
1 dash○ Soy sauce (for marinating)
1 pincheach ★ Salt and pepper

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Steps

1

Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
2

Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
3

Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
4

Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.