This is the dessert we made to top off our Christmas menu on Zoom—literally! Haha. I'm not sure whether to call it a tiramisu, a cheesecake, or a trifle, but what I do know is that it's absolutely delicious!

It is very easy to make..and guess what you can chose not to bake just put in the freeze and that is it 🤗🤗🤗

Edible cookie dough!!! Chocolate chip cookies version!!

[Video Tutorial Available]Super Simple. No Oven, No Mold | DIY Chocolate Cookie Sticks |A fan asked, what if you want to make cookies but don't have an oven?So here's a recipe that requires no oven or mold, with simple ingredients.It's also a fun recipe to make with kids ~For more detailed video instructions, search FB: Delicious Simple Cooking. Candicehttps://www.facebook.com/candice760/

I saw it on tv and I just had to try it

Easy and affordable pie crust Anybody can make!! Delicious as well! :-) :-P

I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel machiato, etc also. See my substitution in the milk ingredient part.

A simple no-bake cheesecake set with marshmallows, no gelatin needed. It's so easy that you can make it with your kids. Use your favorite cookies.The origin of this recipeA super simple recipe that even those who have never baked can make right away. You can use Oreos, lemon sandwich crackers, or any cookies you like.

The cookie crust is definitely worth trying; it's really delicious and this combination is just as good as a graham cracker crust. I recommend using olive oil for a unique flavor. I used truffle olive oil, and the taste is absolutely captivating.Since it's made into a cookie crust, it doesn't need to be rolled out perfectly; just make sure the thickness is even to avoid uneven baking. If you want to make just the cookies, you can chill the dough in the fridge before pressing it into cookie molds.⚠️ If using an anodized cake pan, grease it first for easier removal.⚠️ I didn't grease the pan this time, and after cooling, the cake only slightly separated from the mold. I ran a knife around the edge to prevent cracking as it cooled.⚠️ Be sure to tap out large air bubbles from the cheesecake batter, then use a toothpick to remove small bubbles on the surface. Too much air can cause the cake to crack, so keep an eye on it while baking to achieve a beautiful cheesecake.⚠️ Oven temperatures and times are for reference; adjust according to your own oven.⚠️ Cheesecake needs sufficient chilling time for the best flavor, so if you're not in a hurry, refrigerate overnight before serving.

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

I have been making these for years and I just change the chips to m&ms or whatever other thing I want to add. They are a hit every time and have never been a flop.