
Steps
- 1
Shape meat into 16 thin patties
- 2
Combine cheese onion and salt
- 3
For each burger place 3 tablespoons of cheese mixture between two patties.
- 4
Press edges together to seal
- 5
Broil in oven until done to your liking
- 6
Mix butter mustard and parsley warm in microwave and brush onto buns
- 7
Add barbeque sauce to burger and put on buns!
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