Filet Mignon with Balsamic Wine Sauce

Name: Filet Mignon with Balsamic Wine Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 filet mignon steaks (4 oz each); 1/2 tsp black pepper; to taste salt; 1/4 cup balsamic vinegar; 1/4 cup red wine (dry)

ccallen @cook_3170596

Atlanta, Georgia

6 Smartpoints on Weight Watchers
modified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce.

ccallen @cook_3170596

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Ingredients

2 servings

2filet mignon steaks (4 oz each)
1/2 tspblack pepper
to tastesalt
1/4 cupbalsamic vinegar
1/4 cupred wine (dry)

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Steps

1

Season each side of steaks with salt and pepper.
2

Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
3

Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
4

Spoon glaze over steaks when finished, serve immediately.

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Cooksnaps

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ccallen @cook_3170596

on January 31, 2016 18:22

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!