Bison and Sweet Onion Meatloaf

Bison, tastes like beef but is extremely healthy (almost as good as turkey) and is extremely high in protein. Its a fitness guru and body builders choice.

This is the best Bison meatloaf recipe I have tried. Taken from http://ilythen.blogspot.com/2011/04/bison-meatloaf.html?m=1

Bison, tastes like beef but is extremely healthy (almost as good as turkey) and is extremely high in protein. Its a fitness guru and body builders choice.

This is the best Bison meatloaf recipe I have tried. Taken from http://ilythen.blogspot.com/2011/04/bison-meatloaf.html?m=1

amlucent @cook_3059808

Bison, tastes like beef but is extremely healthy (almost as good as turkey) and is extremely high in protein. Its a fitness guru and body builders choice.

This is the best Bison meatloaf recipe I have tried. Taken from http://ilythen.blogspot.com/2011/04/bison-meatloaf.html?m=1

Bison, tastes like beef but is extremely healthy (almost as good as turkey) and is extremely high in protein. Its a fitness guru and body builders choice.

This is the best Bison meatloaf recipe I have tried. Taken from http://ilythen.blogspot.com/2011/04/bison-meatloaf.html?m=1

Saved

Ingredients

1 lbGround Bison (Buffalo)
1/2 cupItalian bread crumbs
1 largeEgg
1/2Red Onion (diced)
1 canDiced Tomato (drained)
1packet Onion Soup/Dip Mix
1/4 cupMozzarella cheese (shredded)
2 tbspWorcestershire sauce
1/2 tspSalt and Pepper
1/4 cupKetchup
2 tbspBrown Sugar

Saved

Steps

1

Preheat oven to 350°F. Dump ground bison, bread crumbs, egg, soup mix packet, diced onion, diced tomato, mozz cheese, Worcestershire sauce, and salt and pepper into large mixing bowl and mix thoroughly. When mixed place mixture in a small pregreesed loaf pan. Smoosh the mixture down so its flat on top.
2

In a small bowl mix together ketchup and brown sugar. Mix to taste, some may want more or less brown sugar (feel free to add a dash of Worcestershire sauce to this mix for tang). When finished spoon the ketchup mixture over your meatloaf in the pan.
3

Bake on center rack at 350°F for 1 hour and 15 minutes.