Basil and Pesto veggie bake.

Name: Basil and Pesto veggie bake.
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Jar of Prego Basil Pesto Alfredo sauce.; 3 cups of your favorite dry pasta(I used large elbow mac); 1 cup of frozen Broccoli; 1 cup of frozen carrot slices; 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix; 1 Grated parmesan cheese(Optional)

septembersun0914 @cook_3819602

Looking through the cabinet for a side dish to Meatloaf,came up with this and was a huge hit.

septembersun0914 @cook_3819602

Looking through the cabinet for a side dish to Meatloaf,came up with this and was a huge hit.

Saved

Ingredients

45 mins

8 servings

side dish
1Jar of Prego Basil Pesto Alfredo sauce.
3cups of your favorite dry pasta(I used large elbow mac)
1cup of frozen Broccoli
1cup of frozen carrot slices
1cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
1Grated parmesan cheese(Optional)

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Steps

45 mins

1

Boil pasta according to directions on package.
2

In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
3

3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
4

After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
5

Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
6

Preheat oven to 375
7

In a 2 quart baking dish add all of the pasta/veggie mix.
8

Top with the entire amount of shredded cheese.
9

Bake uncovered for 30 minutes or until cheese is browned to your liking.
10

Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
11

Gather the family and enjoy😊