Basil and Pesto veggie bake.
Looking through the cabinet for a side dish to Meatloaf,came up with this and was a huge hit.
Basil and Pesto veggie bake.
Looking through the cabinet for a side dish to Meatloaf,came up with this and was a huge hit.
Cooking Instructions
- 1
Boil pasta according to directions on package.
- 2
In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
- 3
3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
- 4
After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
- 5
Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
- 6
Preheat oven to 375
- 7
In a 2 quart baking dish add all of the pasta/veggie mix.
- 8
Top with the entire amount of shredded cheese.
- 9
Bake uncovered for 30 minutes or until cheese is browned to your liking.
- 10
Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
- 11
Gather the family and enjoy😊
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