Chili cheese burritos

Name: Chili cheese burritos
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can chili; 2 cup shredded cheese; 8 large flour tortillas; 2 tbsp oil for frying

Alicia Hamilton @cook_3046794

Washington

Very simple, yet awesome burritos! Can add taco meat, rice, refried beans or basically whatever floats your boat!

Alicia Hamilton @cook_3046794

Washington

Very simple, yet awesome burritos! Can add taco meat, rice, refried beans or basically whatever floats your boat!

Saved

Ingredients

30 mins

8 servings

2 canchili
2 cupshredded cheese
8large flour tortillas
2 tbspoil for frying

Saved

Steps

30 mins

1

Heat chili on stove, set a frying pan with oil and heat up while you wait for chili.
2

Throw the tortillas in the microwave for 10-20 seconds to make them easier to fold
3

Put as much cheese as desired in the tortilla and add a couple scoops of chili. Roll up burrito style
4

Place in pan (seam side down) and fry for a few minutes until golden brown..then flip! Repeat steps and garnish with whatever you like!
5

They store well in the fridge or the freezer but mine always disappear way too quick to save:).