Chicken florentine

Name: Chicken florentine
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb skinless, boneless chicken tenderloins (cut into squares); 1 salt and pepper; 1 cup mushrooms, sliced; 1 clove garlic; 2 tbsp canola oil; 3 tbsp all-purpose flour; 1 cup milk; 1 cup chicken broth; 3 oz parmesan cheese, grated; 4 cup fresh spinach; 1 packages bow tie pasta

j.nellie91 @cook_3392226

Chicken florentine

j.nellie91 @cook_3392226

Saved

Ingredients

25 mins

5 servings

1 lbskinless, boneless chicken tenderloins (cut into squares)
1salt and pepper
1 cupmushrooms, sliced
1 clovegarlic
2 tbspcanola oil
3 tbspall-purpose flour
1 cupmilk
1 cupchicken broth
3 ozparmesan cheese, grated
4 cupfresh spinach
1 packagesbow tie pasta

Saved

Steps

25 mins

1

Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat.
2

In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes.
3

Cook pasta, drain, and set aside.
4

Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes.
5

Add parmesan cheese, and cook until melted. Stirring constantly.
6

Add spinach. Cook until slightly wilted.
7

Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta.
8

ENJOY!!!