Fudgy Toffee Bits Brownies

Name: Fudgy Toffee Bits Brownies
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup salted butter, softened; 2 3/4 cup sugar; 2 large eggs; 2 tsp pure vanilla extract; 1/2 cup whole milk; 1 tsp baking powder; 1 cup cocoa powder; 1 1/2 cup all-purpose flour; 6 oz heath brand toffee bits, from 8 oz. bag; 1/4 tsp ground cinnamon; 1/4 tsp salt

Taylor Topp Comacho @Tay68cancook

USA

Need an easy chocolate fix. Here it is! I recommend a big glass of cold milk or large cafe' latte! Enjoy.

Taylor Topp Comacho @Tay68cancook

USA

Need an easy chocolate fix. Here it is! I recommend a big glass of cold milk or large cafe' latte! Enjoy.

Saved

Ingredients

45 mins

15 servings

brownies
1 cupsalted butter, softened
2 3/4 cupsugar
2 largeeggs
2 tsppure vanilla extract
1/2 cupwhole milk
1 tspbaking powder
1 cupcocoa powder
1 1/2 cupall-purpose flour
6 ozheath brand toffee bits, from 8 oz. bag
1/4 tspground cinnamon
1/4 tspsalt

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Steps

45 mins

1

In a large mixing bowl cream sugar and butter. Mix at least 3 minutes.
2

Mix in eggs, one at a time until thoroughly incorporated.
3

Add in vanilla and milk.
4

Beat in baking soda and toffee bits
5

Just blend in the salt, cinnamon, cocoa powder and flour.
6

Lightly grease and flour a 9x 13 baking dish.
7

With damp fingers or damp spatula, evenly spread out batter into baking dish. The damp fingers or spatula help it spread more easily.
8

Sprinkle batter with last 2 ounces of toffee from bag.
9

Bake in a preheated 350°F. oven for 40-45 minutes. Brownies will be done when still slightly wet in middle.
10

Let rest and cool for 2 hours before cutting and serving.
11

Recipe by taylor68too.