Moong Jala Dosa

Name: Moong Jala Dosa
Yield: 6 dosa
Cuisine: Indian
Ingredients: 1 cup 4-6 hours soaked yellow moong daal-; 1 tbsp Ginger and green chilli paste; as per Taste Salt; 1 tbsp Green coriander seeds-; 1 tsp Hing; As needed Oil-for brushing only; 1 tbsp Chopped Green coriander leaves; 1 cup Grated carrot

Shreya Mukherjee @cook_9825146

Nagpur

I was thinking to make some healthy designer breakfast and suddenly I got this idea to make plain moong jala Dosa with help of jalebi maker.

Shreya Mukherjee @cook_9825146

Nagpur

I was thinking to make some healthy designer breakfast and suddenly I got this idea to make plain moong jala Dosa with help of jalebi maker.

Saved

Ingredients

6 dosa

1 cup4-6 hours soaked yellow moong daal-
1 tbspGinger and green chilli paste
as per TasteSalt
1 tbspGreen coriander seeds-
1 tspHing
As neededOil-for brushing only
1 tbspChopped Green coriander leaves
1 cupGrated carrot

Saved

Steps

1

Mix all ingredients other than oil,carrot, green coriander- in blender and make smooth batter.
2

Now fill this in jalebi maker.
3

Now heat dosa tawa and make Jala design.
4

Sprinkle some oil salad like-carrot, green coriander leaves,paneer,onion etc.
5

I used only carrot and coriander leaves.
6

Now let it get Crispy in low flame.
7

Now roll and serve hot with ketchup.