Miso Baked Chicken

Name: Miso Baked Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 3 chicken breast; 2 Tbsp miso paste; 2 tsp sake; 2 tsp mirin; 2 tsp soy sauce; 1/2 tsp jalapeño, minced (optional)

Junquo M Hill @junquo

I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)

Junquo M Hill @junquo

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Ingredients

6 servings

3chicken breast
2 Tbspmiso paste
2 tspsake
2 tspmirin
2 tspsoy sauce
1/2 tspjalapeño, minced (optional)

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Steps

1

Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
2

Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
3

Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
4

Serve warm! It's still good at room temp too :)

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Cooksnaps

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Junquo M Hill @junquo

on January 29, 2018 01:47

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.