First of all boil the milk and add 2-3 tbsp of vinegar into it.

Leave it for 10-15 minute untill it cools.

Then seive it with char clothe and press it with any heavy object.

Paneer is ready when it's set cut it into pieces.

Take a pan pour oil and let it get heated properly.

Now fry the pieces of paneer into it.

Make a smoothe paste of Onion, garlic, ginger and green chilli.

Saperately make puree with tomatoes.

Now add jeera into pan.let it get crackeled.add onion garlic paste into it.

Add garam masala powder along with it.when it cooked add Coriander powder, turmeric powder and red chilli powder into it.

Then add tomatoe puree and salt.

When puree gets cooked add boiled peas in it.

Cover it with a lid for 5-10 minutes.

Then add water for gravy and let it get boiled.

When it comes.to boiling add oieces of paneer into it.

Add Kitchen king masala and kasoori methi into it.

At last add some fresh cream and Coriander laves.

Serve it hot with paratha or rice.