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Roasted honey gold tarragon potato salad
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A picture of Roasted honey gold tarragon potato salad.

Roasted honey gold tarragon potato salad

Chef Bryce
Chef Bryce @ChefBryce

Roasted honey gold tarragon potato salad

Chef Bryce
Chef Bryce @ChefBryce
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Ingredients

6 to 8 servings
  • 24 ozbag honey gold potatoes or other small potato halved
  • Evo, salt and pepper
  • Butter
  • White onion (optional)
  • Tarragon sauce————
  • 1/2 cupsour cream
  • 1/2 cupreal mayo
  • Tbspchopped tarragon
  • to tasteFresh grated Parmesan
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Steps

  1. 1

    Preheat oven to 375 then Clean and half the potatoes

  2. 2

    Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes

  3. 3

    (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside

  4. 4

    In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.

  5. 5

    After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized

  6. 6

    Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon

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Chef Bryce
Chef Bryce @ChefBryce
on January 29, 2018 03:29

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Keywords

Salad White Onion Honey Parmesan Pepper Butter Potato Mayonnaise

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