Steps
- 1
Deseed the green chillies an dip in water for 1/2 an hour
- 2
In a bowl add besan, salt, red chilli powder an water an mix well add little water to make the batter medium consistency
- 3
In another bowl add smashed potatoes add salt, chopped coriander, onions,salt, amchoor powder,garam masala powder,an mix well an keep aside
- 4
Then take the chilli Pat dry it. Then make a slit in middle add the potatoes stuffing inside an dip in besan an deep fry it
- 5
Serve with sauce, green chutney an sweet chutney
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