Steps
- 1
Deseed the green chillies an dip in water for 1/2 an hour
- 2
In a bowl add besan, salt, red chilli powder an water an mix well add little water to make the batter medium consistency
- 3
In another bowl add smashed potatoes add salt, chopped coriander, onions,salt, amchoor powder,garam masala powder,an mix well an keep aside
- 4
Then take the chilli Pat dry it. Then make a slit in middle add the potatoes stuffing inside an dip in besan an deep fry it
- 5
Serve with sauce, green chutney an sweet chutney
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

StephieCanCook
-

Lance Wilson
-

Pasta Carbon with Peas & Asparagus
jessicadpaxton
-

INSANExBUTCHER
-

Christina
-

Priya Sahani 271995
-

INSANExBUTCHER
-

Mona Santosh
-

veena saraf
-

Chand Arora
-

Pratima Pradhan -

Kale and Fish Sandwiches, or the backup plan
skunkmonkey101
-

Vrat special(aloo or kamal kakdi ki sabji)
Bhawana Gera
-

Chatpata Corn(tasty and healthy)
Reena Verbey
-

Mukti Sahay



Comments