Deseed the green chillies an dip in water for 1/2 an hour

In a bowl add besan, salt, red chilli powder an water an mix well add little water to make the batter medium consistency

In another bowl add smashed potatoes add salt, chopped coriander, onions,salt, amchoor powder,garam masala powder,an mix well an keep aside

Then take the chilli Pat dry it. Then make a slit in middle add the potatoes stuffing inside an dip in besan an deep fry it

Serve with sauce, green chutney an sweet chutney