Cheese capsicum maggi noodles

Priya Sahani 271995 @cook_9639481
A simple and easy twist to daily maggi recipe.
Cheese capsicum maggi noodles
A simple and easy twist to daily maggi recipe.
Cooking Instructions
- 1
Chop the vegetables finely and grate the cheese.
- 2
In a kadai/pan heat some oil. When the oil gets heated up add the onion and capsicum and fry it for 5 min with a pinch of salt.
- 3
Now add the tomatoes and add pinch of salt and fry it till it gets mushy.
- 4
Now add 2 cups of water and let it come to a boil.
- 5
Now add the noodles along with the taste maker and cook the noodles till it is done.
- 6
Turn off the gas and add the grated cheese and oregano, chilli flakes, pepper powder.
- 7
Cheese capsicum maggi is ready to serve.
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