Chop the vegetables finely and grate the cheese.

In a kadai/pan heat some oil. When the oil gets heated up add the onion and capsicum and fry it for 5 min with a pinch of salt.

Now add the tomatoes and add pinch of salt and fry it till it gets mushy.

Now add 2 cups of water and let it come to a boil.

Now add the noodles along with the taste maker and cook the noodles till it is done.

Turn off the gas and add the grated cheese and oregano, chilli flakes, pepper powder.

Cheese capsicum maggi is ready to serve.