A picture of butter tart filling.

butter tart filling

blackvenomchild @cook_3127602

Edmonton, Alberta

butter tart filling

blackvenomchild @cook_3127602

Edmonton, Alberta

Saved

Ingredients

25 mins

1/4 cupbutter
1 cupbrown sugar
2 largeeggs
1 cupraisins
1 tbsplemon juice

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Steps

25 mins

1

preheat oven to 425°F
2

cream butter and sugar together
3

add beaten eggs, raisens, and lemon juice. mix well
4

put in shells and bake for 12-18 min.

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Cooksnaps

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blackvenomchild @cook_3127602

on July 13, 2013 18:20

Edmonton, Alberta

Comments

Keywords

Lemon Raisin Egg Butter

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