Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Name: Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 420 grams pork loin; 70 grams chedar; 80 grams peas; 40 grams bacon; 100 ml cream; 5 grams thyme; 5 grams rosemary; 3 grams sea salt; 400 grams potatoes; 15 grams parmezan; 1 milk, butter salt and parsley to mashet potatoes

AlexMatius @cook_2712161

Bratislava, Slovakia

chedar wraped in pork loin with mashed potatos, plum demi glace served on french peas

AlexMatius @cook_2712161

Bratislava, Slovakia

chedar wraped in pork loin with mashed potatos, plum demi glace served on french peas

Saved

Ingredients

35 mins

4 servings

420 gramspork loin
70 gramschedar
80 gramspeas
40 gramsbacon
100 mlcream
5 gramsthyme
5 gramsrosemary
3 gramssea salt
400 gramspotatoes
15 gramsparmezan
1milk, butter salt and parsley to mashet potatoes

Saved

Steps

35 mins

1

Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees
2

Meat bake in foil. For control of temperature using a thermometer