brazilian cheese bun aka pao de queijo

Name: brazilian cheese bun aka pao de queijo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup tapioca flour; 2/3 cup parmesan or any sharp cheese; 1/2 cup unsalted butter; 1/2 cup milk; 1/4 cup salt; 1 clove garlic - minced; 2 large eggs - whisk

BeckyChamp @cook_2732969

you can use mini muffin tray to bake this little beautiful. it is so easy to make and taste so good! ~(o.o)~

BeckyChamp @cook_2732969

you can use mini muffin tray to bake this little beautiful. it is so easy to make and taste so good! ~(o.o)~

Saved

Ingredients

30 mins

4 servings

2 cuptapioca flour
2/3 cupparmesan or any sharp cheese
1/2 cupunsalted butter
1/2 cupmilk
1/4 cupsalt
1 clovegarlic - minced
2 largeeggs - whisk

Saved

Steps

30 mins

1

preheat oven at 190c
2

combine flour, salt and garlic in big bowl, put aside.
3

heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine.
4

in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter.
5

you can add a bit of flour if it is not think enough or a bit of milk if it is too thick.
6

using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow.
7

bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy.