Hariyali pulav

Name: Hariyali pulav
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 cup palak puree; 1 cup beans,gajar and mater; 1 capsicum chopped; 1 onion chopped; 1/2 cup cauliflower cut ki hui; to taste Salt; 2 tejpatta; 3 laung; 2 cardamom; 1 dalchini ka tukda; 1 badi ilachi; 1 spoon jeera; 3 spoon ghee

Reena Verbey @cook_10069333

Mumbai

#leafy green

Reena Verbey @cook_10069333

Mumbai

#leafy green

Saved

Ingredients

2 cupbasmati rice
1 cuppalak puree
1 cupbeans,gajar and mater
1capsicum chopped
1onion chopped
1/2 cupcauliflower cut ki hui
to tasteSalt
2tejpatta
3laung
2cardamom
1dalchini ka tukda
1badi ilachi
1 spoonjeera
3 spoonghee

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Steps

1

Rice ko dhokar bhigne de 30 min tak
2

Ab 1 cookar ko garam karein usme ghee dale phir usme jira, tejpatta and sabhi sabut garam masala dale ab usme onion dale cauliflower sabhi veggies dale saute karein
3

Ab usme rice ko chhankar dale 5 min tak bhune palak ka paste dale salt dale mix karein
4

Ab usme 4 cup water dalkar dhakkan band kar 1 sity lagaye
5

Serve with rayta.